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If you are Vegetarian or have special dietary needs please tell us and we will
endeavour to offer you a wider choice of meals…
During Sunday we serve delicious Roast meals all day along with a fresh fish dish and a vegetarian option. We serve our dinner menu from 6pm.
Starters |
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Filo Parcel of Mixed Mushroom Duxelle and Garlic, on Creamed Leeks and Stilton V |
6.25 |
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Ballotine of Chicken, Game Farcé Stuffing |
6.25 |
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Salt Cod Croquette, Sauce Vierge |
6.50 |
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Crispy Fried Calamari, spicy 'Bloody Mary' Sauce |
5.95 |
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Smoked Paprika & Pork Stuffed Cabbage, Paprikash Sauce, Sausage & Sour Cream |
6.25 |
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Main Course
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Braised Rolled Beef in Juniper & Red Wine Sauce, Herbed Suet Dumpling |
14.95 |
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Veal Cutlet, Bubble & Squeak, Dijonnaise Sauce |
15.95 |
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Local Cock Pheasant Breast with Chestnut, Bacon, Caramelised Savoy Cabbage |
14.95 |
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Grilled Plaice Fillets Gratinated with Seafood, Mushroom and Parmesan |
13.95 |
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Tomato & Pesto Puff Pastry Tart, Puy Lentils, Creamed Onions and Rosemary V |
13.95 |
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Steaks and Market Fish appear on our Daily Specials Board amongst other sumptuous dishes…. |
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The above will be served with a choice of Buttery Mashed Potato, Chips
or New Potatoes, Salad or Vegetables included in the price. |
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| Desserts |
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Home made & changed daily. Please choose from the selection of desserts on our blackboard along with our selection of teas and coffees and liqueurs |
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| We like to welcome children here at The Oak and will happily adapt a main dish to suit their taste and appetite. We also have a Childrens Menu available to include some of their favourites! |
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Lunch menu
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Filled Warm Ciabatta w/Rocket Leaves £6.25 or with a handful of chips £7.25
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Mushroom & Stilton V
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Roast Pork and Apple Sauce |
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Roast Beef and Horseradish |
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Ham Dijonnaise |
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Tomato, Goats Cheese and Pesto V |
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Light Lunches - designed as an ‘all in one meal’ |
£8.50 |
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Carved Ham, Tomato, Egg and Chips |
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Smoked Paprika & Pork Stuffed Cabbage, Paprikash Sauce, Sausage & Sour Cream
Crispy Fried Calamari, spicy 'Bloody Mary' Sauce, Roast Vegetable Salad
Open Veal Burger on Toasted Ciabatta, Topped with Creamed Leeks and Stilton
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Larger Lunches inc. two small portions of vegetables or salad, chips or new potatoes. |
£10.95 |
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Braised Rolled Beef in Juniper & Red Wine Sauce, Herbed Suet Dumpling
Local Cock Pheasant Breast with Chestnut, Bacon, Caramelised Savoy Cabbage
Grilled Plaice Fillets Gratinated with Seafood, Mushroom and Parmesan
Tomato & Pesto Puff Pastry Tart, Puy Lentils, Creamed Onions and Rosemary V |
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Extras – Chips New Potatoes Vegetables Salad Onion Rings 2.25 |
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Desserts |
from £5.25 |
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Home made & changed daily. Please choose from the selection of desserts on our blackboard, along with our selection of teas and coffees. |
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An optional 10% service charge will be added to tables of 10 or more.
If you have any sort of Allergy please tell us - we like to satisfy
every type of diet. Some dishes may contain nuts or traces thereof.
All items are prepared to order. |
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~ As featured in The Good Beer Guide 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012 ~
Find us in The Good Pub Guide 2007, 2008, 2009, 2010, 2011, 2012
Finalist for Gloucestershire Tourism/Leisure Business of the Year 2007 & 2008 |
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