Food Selection at the Pavilion

All prices ar per person and are served in a buffet style.

Hot & Cold Bites - £6.75

• Mixed Sandwiches
• Cheese & Bacon Potato Skins
• Spiced Chicken Goujons
• Sausages with Grain Mustard
• Bruchettas

(Forms part of the Business Daily Delegate Buffet)

Hot Fork Buffet - £9.50

• Chilli Con Carne & Sour Cream
• Coq au Vin
• Pork Normandy
• Game Cassoulet (in season)
• Thai Green Chicken Curry
• Beef Bourguinon
• Sweet & Sour Pork
• Paella

Choose 2 from the above. All are served with Green Salad, Rice or Jacket Potatoes or Poppadums/crackers/potato skins as appropriate.

Funeral Gatherings - £6.95

• Mixed Sandwiches
• Cheese & Bacon Potato Skins
• Spiced Chicken Drum Sticks
• Baked Sausages with wholegrain mustard
• Cheese & Tomato Bruchettas
• Selection of Cakes
• Tea/Coffee £1.25 per person

Full Menu Buffet - 2 Course £16.50 - 3 Course £21.00

Choice of Starters by Agreement

• Whole Salmon with Dill Hollandaise
• Whole Roast Sirloin of Beef with Fresh Horseradish Sauce
• Whole Ham Glazed with Honey and Cloves
• 3 Salads and Potatoes by Agreement

Choice of Deserts by Agreement

• For Business
• For Pleasure
• Funeral Gatherings
• Booking Form & Conditions