Click here to view our lunch menu
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Soup - as per our specials board |
£4.95 |
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New Season Asparagus with poached egg and Hollandaise V |
£6.50 |
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Medley of Creamed Wild Mushrooms with Brandy abd Thyme Cream and Truffle oil crouton V |
£5.50 |
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Chargrilled Lamb Cutlets, Bearnaise sauce |
£5.75 |
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Saute Squid and Chorizo Salad, Rocket & Chickpea puree |
£5.50 |
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Duck Liver and Peppercorn Pate with fig and port reduction |
£5.75 |
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Tempura Battered Sprats with Lemon Grass and Coriander dressing |
£5.75 |
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Served with a choice of either chips, Garlic Mash or new potatoes and vegetables or salad, unless already included in the dish |
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Slow Braised Lamb Shank in white wine and herbs (style Osso Bucco) |
£13.95 |
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Goats Cheese Pastry Galette with Roast Vine Tomato stuffed with Cumin Seeds and Ricotta V |
£11.50 |
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Poached Chicken Breast with Leek and Emmental, Red Pepper Sauce |
£12.95 |
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Luxury Creamy Fish Pie with Gratinated Caper Mash |
£12.75 |
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Slow Roast Pork Belly with Honey and Clove Scented Gravy and Saute Thyme, Raisins and Onions |
£13.75 |
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Veal Loin Chop with Dauphinoise Potatoes and Three Peppercorn Sauce |
£13.95 |
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Today's Steak and Fresh Fish Specials appear on our Specials Board |
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Chips |
£2.00 |
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New Potatoes |
£2.00 |
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Vegtables |
£2.00 |
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Salad |
£2.00 |
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Onion Rings |
£2.00 |
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Bread |
£2.50 |
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Home made & changed daily. Please choose from the selection
of desserts on our blackboard, along with our selection of teas and coffees. |
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BBC |
Brie Bacon and Cranberry |
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Hog |
Roast Pork and Apple Sauce |
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Swiss |
Mushroom and Swiss Gruyere (V) |
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All England |
Roast Beef and HOT Horseraddish |
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Red White and Green |
Tomato, Goats Cheese and Pesto (V) |
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Tempura Battered Sprats with Lemon Grass and Coriander Dressing
Chargrilled Lamb Cutlets, Bearnaise Sauce and Mixed Leaves
New Season Asparagus with Poached Egg and Hollandaise V
Saute Squid and Chorizo Salad, with Rocket and Chick Pea puree
Carved Ham, Tomato, Egg and Chips
Saute Wild Mixed Mushroom Pancake with Garlic Cream V
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Goats Cheese Pastry Galette with Roast Vine Tomato stuffed with cumin seeds and ricotta
Poached Chicken Breast with Leek and Emmental, Red Pepper Sauce
Luxury Creamy Fish Pie with Gratinated Caper Mash
Slow Roast Pork Belly with Honey and Clove Scented Gravy and Saute Thyme, Raisins and Onions
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Extras – Chips New Potatoes Vegetables Salad Onion Rings
2.00 each Bread 2.50 |
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Home made & changed daily. Please choose from the selection
of deserts on our blackboard, along with our selection of teas and coffees. |
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