Dinner Menu

Starters

£6.50

Medley of Creamed Wild Mushrooms with Brandy abd Thyme Cream and Truffle oil crouton    V

£5.50

Chargrilled Lamb Cutlets, Bearnaise sauce

£5.75

Saute Squid and Chorizo Salad, Rocket & Chickpea puree

£5.50

Duck Liver and Peppercorn Pate with fig and port reduction

£5.75

Main Course

Served with a choice of either chips, Garlic Mash or new potatoes and vegetables or salad, unless already included in the dish

Slow Braised Lamb Shank in white wine and herbs (style Osso Bucco)

£13.95

Goats Cheese Pastry Galette with Roast Vine Tomato stuffed with Cumin Seeds and Ricotta  V

£11.50

Poached Chicken Breast with Leek and Emmental, Red Pepper Sauce

£12.95

Luxury Creamy Fish Pie with Gratinated Caper Mash

£12.75

Slow Roast Pork Belly with Honey and Clove Scented Gravy and Saute Thyme, Raisins and Onions

£13.75

Extras

Chips

£2.00

New Potatoes

£2.00

Vegtables

£2.00

Salad

£2.00

Onion Rings

£2.00

Bread

£2.50

Desserts

Home made & changed daily. Please choose from the selection of desserts on our blackboard, along with our selection of teas and coffees.

Lunch Menu

Filled Warm Ciabatta w/Rocket Leaves £5.75

or, add chips at £6.95

BBC

Brie Bacon and Cranberry

Hog

Roast Pork and Apple Sauce

Swiss

Mushroom and Swiss Gruyere (V)

All England

Roast Beef and HOT Horseraddish

Red White and Green

Tomato, Goats Cheese and Pesto (V)

Light Lunches - designed as an ‘all in one meal’

£7.50

Tempura Battered Sprats with Lemon Grass and Coriander Dressing

Chargrilled Lamb Cutlets, Bearnaise Sauce and Mixed Leaves

New Season Asparagus with Poached Egg and Hollandaise    V

Saute Squid and Chorizo Salad, with Rocket and Chick Pea puree
Carved Ham, Tomato, Egg and Chips
Saute Wild Mixed Mushroom Pancake with Garlic Cream  V

Larger Lunches inc. two small portions of vegetables or salad, chips or new potatoes.

£10.95

Goats Cheese Pastry Galette with Roast Vine Tomato stuffed with cumin seeds and ricotta

Poached Chicken Breast with Leek and Emmental, Red Pepper Sauce

Luxury Creamy Fish Pie with Gratinated Caper Mash

Slow Roast Pork Belly with Honey and Clove Scented Gravy and Saute Thyme, Raisins and Onions

Desserts

from £5.25

Home made & changed daily. Please choose from the selection of deserts on our blackboard, along with our selection of teas and coffees.

An optional 10% service charge will be added to tables of 10 or more.
If you have any sort of Allergy please tell us - we like to satisfy
every type of diet. Some dishes may contain nuts or traces thereof.
All items are prepared to order.

 
 
 
~ As featured in The Good Beer Guide 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010 ~
Find us in The Good Pub Guide 2007, 2008, 2009 and 2010
Finalist for Gloucestershire Tourism/Leisure Business of the Year 2007 & 2008